Winter 2017 UA Kitchen: Chukar Partridge with Vidalia Onions, Mushrooms and Roasted Lemon

By on October 18, 2017

Upland-Almanac-Recipe-for-Chukar-PartridgeAn excerpt from the UA Kitchen…As far as the kitchen goes, chukar partridges are one of the tastiest game birds around, and they are a lot easier to cook than they are to hit. Chukars tend to be on the mild side, and they are lean because of their athletic abilities, so brining is a good idea to keep them moist. Getting ready to put this braise in the oven is easy.

Read more in the Winter 2017 Issue of Upland Almanac. <Buy the Upland Almanac Winter 2017 Issue> or <Subscribe to Upland Almanac>